Éric Ripert is a world-renowned French chef, notably thanks to his restaurant Le Bernardin located in Manhattan, New York. He has worked in prestigious restaurants such as La Tour d’Argent and Jamin with Joël Robuchon.
Since 1994, Éric Ripert has been at the head of Le Bernardin, a three-Michelin-star seafood restaurant. He is also known for his television show «With Eric», broadcast on PBS, in which he shares his culinary knowledge and recipes.
Éric Ripert, in addition to his culinary achievements, is involved in several philanthropic projects, particularly City Harvest, an organization that fights against food waste and hunger in New York.
If you’re passionate about food, Le Bernardin is a must-visit dining experience in New York. This restaurant, whether for a special occasion or simply to discover exquisite flavors, promises an unforgettable gastronomic adventure.
“La Liste” ranked the best restaurants in the world in 2024 and seven establishments from six different countries were ranked among the first:
Le Bernardin in New York, United States
Guy Savoy in Paris, France
The Golden Wave in Saint-Tropez, France
The Anvil at Grange-over-Sands, Great Britain
Schwarzwaldstube in Baiersbronn, Germany
Sushi Saito in Tokyo, Japan
Lung King Heen in Hong Kong
These restaurants are recognized for their culinary excellence, innovation and ability to provide a remarkable dining experience.
