All foods are not edible, a saying applied by the Japanese chef …, who designs from the famous dish called «Sashimi», which is part of Japanese culinary art, an artistic and aesthetic presentation composed of several types of fish, including tuna, salmon, mackerel, bream, and Capella.
The chef offers improbable creations: a soldier, a beautiful woman and an old rascal presented in plates not intended for consumption.
